Originated in Devon, England in the 18th Century. Fruit is sweet, low tannins and low acid. Makes a sweet to mildly bittersweet cider. Fruit are light yellow with partial red blush at times, medium-large size depending on crop load, and conical shape. Mid-late bloom, harvest is mid-late season. Biennial bearing can be an issue and tree is susceptible to scab and powdery mildew.
|Sweet:||Tannins <0.2%, Malic Acid <0.45%|